Napoleon Grill Roasted Salmon Recipe

Australia Day is right around the corner, celebrate true blue Aussie style with a social seafood feast on your Napoleon BBQ!

Napoleon Grill Roasted Salmon Recipe

Australia Day is right around the corner, celebrate true blue Aussie style with a social seafood feast on your Napoleon BBQ! Salmon is a fan favourite for Australia Day cook-ups, and this Grill Roasted Salmon With Fresh Herbs & Feta was absolutely amazing. Fragrant fresh herbs and creamy zippy feta top a meaty salmon fillet. When served with some Crispy Roast Potatoes (just add some fresh dill and a squeeze of lemon) it’s perfect!

Serves: 2 – 4 People

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Difficulty: Medium

INGREDIENTS

1 salmon fillet, enough to feed 2 to 4 people

1 tbsp. red onion (one slice, chopped)

3 fresh basil leaves

2 tbsp. fresh dill

2 tbsp. fresh chives

1 to 2 cloves garlic

1/4 cup feta cheese, crumbled

1/2 fresh lemon

salt and pepper to taste

PREPARATION

1. Preheat your grill to 400°F (200°C, and prepare your grids for direct grilling.

2. On a sturdy cutting board, roughly chop all of the herbs, and the garlic. Add the crumbled feta cheese and chop everything again to combine.

3. Lightly season the salmon with salt and pepper to taste. Remember to go easy on the salt, feta cheese is salty. Add a squirt from that lemon, just a little one though.

4. Grill the salmon, skin side down, over direct heat for 10 to 15 minutes, or until the fish flakes easily with a fork.

5. Serve the salmon hot with your favourite veggies and some crispy roasted potatoes. Don’t forget to finish it with another small squirt of fresh lemon juice.