Big Green Egg Roasted Turkey

Bring your Christmas Lunch to life with a Big Green Egg Roasted Turkey, cooked to perfection!

Bring your Christmas Lunch to life with a Big Green Egg Roasted Turkey, cooked to perfection!

 

Enjoy your Australian Christmas the proper way, by lighting up the barbie and roasting a Big Green Egg Roasted Turkey!

 

 

INGREDIENTS

1 turkey, cleaned thoroughly

Savory Pecan Seasoning

1 whole onion cut in half

1 stalk celery

2 cups chicken broth, wine or water

 

 

INSTRUCTIONS

1-     Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

2-     Spread the Savory Pecan Seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine, or water.

3-     Cook for approximately 10 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Reserve the drippings from the drip pan to make gravy.

 

 

 

To view our Big Green Egg BBQ range, click here

 

To view the original recipe, click here